enjoy this omelette loaded with veggies for your next breakfast

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2 min read

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Jun 5, 2021

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Ingredients (serving — 2 people)

• 2 cup rava/semolina/sooji
• 1 cup curd
• 1 small carrot (finely chopped)
• 1 small capsicum (finely chopped)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 3 tbsp corn (boiled)
• 2–3 green chillies (finely chopped)
• Fruit salt eno

Recipe

1. Take a large bowl and add rava, curd & mix well.
2. Now add around 1 cup water, 1 tsp salt & mix well. Ensure there are no lumps. Keep this aside for 20–30 minutes.
3. Add all vegetables to the batter — carrot, capsicum, corn, onion, tomato & green chillies and mix well.
4. To make one omelette, take around 2 ladleful of batter in a bowl, add 1 tsp eno & 2tbsp water & mix well.
5. Heat a pan and spread some oil. Spread the batter on the pan.
6. Cover and cook for 3–4 mins on low flame.
7. Spread some oil on top & then flip to the other side to roast for 2–3 mins.
8. Repeat steps #4 to # 7 for each omelette.

Tips

Ensure you put the rava & curd mixture for at least 15–20 mins to let rava absorb curd & water generously.

Once you put eno, put the omelette to cook immediately.

You can add veggies of your choice as desired.