Semolina (Rava) Omelette

Ingredients (serving — 2 people)

  • 2 cup rava/semolina/sooji
  • 1 cup curd
  • 1 small carrot (finely chopped)
  • 1 small capsicum (finely chopped)
  • 1 medium onion (finely chopped)
  • 1 medium tomato (finely chopped)
  • 3 tbsp corn (boiled)
  • 2–3 green chillies (finely chopped)
  • Fruit salt eno


  1. Take a large bowl and add rava, curd & mix well.
  2. Now add around 1 cup water, 1 tsp salt & mix well. Ensure there are no lumps. Keep this aside for 20–30 minutes.
  3. Add all vegetables to the batter — carrot, capsicum, corn, onion, tomato & green chillies and mix well.
  4. To make one omelette, take around 2 ladleful of batter in a bowl, add 1 tsp eno & 2tbsp water & mix well.
  5. Heat a pan and spread some oil. Spread the batter on the pan.
  6. Cover and cook for 3–4 mins on low flame.
  7. Spread some oil on top & then flip to the other side to roast for 2–3 mins.
  8. Repeat steps #4 to # 7 for each omelette.


Ensure you put the rava & curd mixture for at least 15–20 mins to let rava absorb curd & water generously.

Once you put eno, put the omelette to cook immediately.

You can add veggies of your choice as desired.



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